01
Roasted beetroot
Apple · walnut · fresh herbs
2 900 Ft
Seasonal bistro · demo project
ASZTAL
Good food. Good conversation.
Seasonal dishes and a place worth slowing down for.
ASZTAL · MENU
September
Around one table
The best evenings are in no hurry.
ASZTAL is an imagined small seasonal bistro. A short menu, familiar ingredients and dishes that leave room for conversation.
Every dish starts with a simple thought: what is good, fresh and a pleasure to share at the table.
Three dishes
A taste of the season.
Fictional dishes and sample prices for demonstration.
02
Pearl barley with mushrooms
Wild mushrooms · hard cheese
5 400 Ft
03
Curd cheese dumplings
Pear · toasted breadcrumbs
2 700 Ft
Menu
What is on the table today.
All dishes and prices are provided solely to demonstrate this fictional project.
Starters
Roasted beetroot, apple, walnut
Slow-roasted beetroot, crisp apple, toasted walnuts and fresh herbs.
2 900 Ft
Main courses
Pearl barley with mushrooms
Creamy pearl barley with wild mushrooms, hard cheese and parsley.
5 400 Ft
Main courses
Roast chicken, root vegetables
Crisp-skinned chicken with seasonal root vegetables and roasting juices.
6 200 Ft
Desserts
Curd cheese dumplings, pear
Light curd cheese dumplings with spiced pear and toasted breadcrumbs.
2 700 Ft
Desserts
Apple tart, sour cream mousse
Buttery apple tart with light sour cream mousse and toasted hazelnuts.
2 600 Ft
Atmosphere
Warm light, a quiet evening, a long table.
Natural materials, simple table settings and a calm space. A place that simply feels right for dinner together.
Sample opening hours
Let’s meet at the table.
These opening hours are fictional and included only to complete the demo.
- Monday – Tuesday
- Closed
- Wednesday – Friday
- 17:00 – 23:00
- Saturday
- 12:00 – 23:00
- Sunday
- 12:00 – 20:00